Experience The Unexpected
At La Cosecha, we rotate our menu often, to reflect the season, current creative inspirations, and to stay present and fresh.
Experience the unexpected
1st Course
2nd Course
3rd Course
4th Course
5th Course
At La Cosecha, we regularly update our menu to reflect the freshest ingredients and our latest culinary inspirations. Here’s a glimpse of some of our past creations.
Chorizo Spiced Smoked Beet, Pitiya, Arugula Salad with a Hempseed Parsley Dressing, Salted Black Olive Candied Pumpkin Seeds and Crumbled Goat Feta
Ginger-Sarsaparilla Huney Jun Kombucha
J. Laurens Crémant de Limoux, France
Five Spice Tuna Tataki atop Fermented Cashew Black Garlic Nori Crisp with a Sesame Cucumber Jalapeño Cilantro Slaw
Grapefruit-Cardamom-Passionflower Elixir with Hibiscus Ice Cordilleran Sauvignon Blanc, Entiat WA
Lemongrass Skewered Berbere Chicken Sausage, with Chayote Avocado Ceviche stuffed Squash Blossom, served with a Sun dried Tomato Cassava Tortilla and Cumin Creme Fraiche
Basil-Ginger-Gingko-Lemongrass Elixir with Coconut Whip Brick House Pinot Noir, Ribbon Ridge OR
Gochujang Lamb Satay with Crispy Saffron Rice, Fennel Kimchi with Tamarind Chutney and Nigella Puffed Rice Crisp
Pitaya-Orange Blossom-Cayenne-Chaga Elixir
Ambassador Estate-Grown Syrah, Red Mountain WA
Star Anise Coconut Chocolate Dipped Ice Cream Lolly Pop with Sunflower Seed Brittle Cocoa Nib Crumble
Mana Herbal Blend Tea: Rooibos-Rose-Peppermint-Lemongrass-Nettle Priorat Natur Vermut, Catalonia Spain
“There’s a beautiful simplicity in creating dishes based on high quality, vibrant ingredients. Bring that together with skill and clear intuition, and you have alchemy!”
Chef Colin Patterson
Chef Colin Patterson stands as a culinary artist, deeply attuned to the rhythms of nature and the whispers of the earth.
His signature style, a harmonious blend of organic and wild ingredients, is a testament to his belief in the purity and integrity of food.
A Farm To Table Experience
Locally sourced ingredients and innovative culinary techniques come together at La Cosecha, creating a symphony of flavors that celebrate the rich bounty of the land. Using locally sourced, organic ingredients is an essential commitment to creating beautiful food, and ultimately being good stewards of the land. It’s a story of passion, community, and the art of fine cuisine, where every meal is a journey to the heart of Costa Rican paradise.
The Farmers
We love sharing, learning, and celebrating! Here are some special events and classes we׳re offering
Frequently Asked Questions
2.5 – 3 Hours
Tuesday through Saturday.
One seating at 6:30pm
Yes. We offer a special menu for kids upon request.
It’s a deconstructed version of the menu with smaller kid portions at a reduced price.
Yes. We are experts at all things food. (Vegetarian, vegan, dairy free, gluten free, etc.)
Yes we have a full bar and offer pairings for diner, wine and non-alcoholic elixirs
We start seating at 6:20 but you are welcome to have a drink at the bar prior to service
No, come as you are; we encourage diversity!
Yes, we have a $50 corkage fee
Yes, we could do a party as large as 40. Please contact us for parties over 12.