Inspired By Nature

1 seat per night at 6:30

6 courses

3 hours of dining experience

1 seat per night at 6:30

6 courses

3 hours of dining experience

La Cosecha's dining experience

La Cosecha, nestled in the lush landscape of Nosara, Costa Rica, is a culinary haven born from Chef Colin Patterson’s vision of organic, ingredient driven, elegantly crafted, farm-to-table dining.

The restaurant’s warm inviting ambiance echoes the harmony of nature and gastronomy, offering guests a unique, memorable dining experience that transcends the ordinary.

It’s a story of passion, community and the art of fine cuisine, where every meal is a journey to the heart of the Costa Rican Paradise.

Experience The Unexpected

At La Cosecha, we rotate our menu often to reflect the season, current creative inspirations, to stay present and fresh.

Experience the unexpected

1st Course

2nd Course

3rd Course

4th Course

5th Course

At La Cosecha, we regularly update our menu to reflect the freshest ingredients and our latest culinary inspirations. Here’s a glimpse of some of our past creations.

Chorizo Spiced Smoked Beet, Pitiya, Arugula Salad with a Hempseed Parsley Dressing, Salted Black Olive Candied Pumpkin Seeds and Crumbled Goat Feta


Ginger-Sarsaparilla Huney Jun Kombucha
J. Laurens Crémant de Limoux, France

Five Spice Tuna Tataki atop Fermented Cashew Black Garlic Nori Crisp with a Sesame Cucumber Jalapeño Cilantro Slaw


Grapefruit-Cardamom-Passionflower Elixir with Hibiscus Ice Cordilleran Sauvignon Blanc, Entiat WA

Lemongrass Skewered Berbere Chicken Sausage, with Chayote Avocado Ceviche stuffed Squash Blossom, served with a Sun dried Tomato Cassava Tortilla and Cumin Creme Fraiche


Basil-Ginger-Gingko-Lemongrass Elixir with Coconut Whip Brick House Pinot Noir, Ribbon Ridge OR

Gochujang Lamb Satay with Crispy Saffron Rice, Fennel Kimchi with Tamarind Chutney and Nigella Puffed Rice Crisp


Pitaya-Orange Blossom-Cayenne-Chaga Elixir
Ambassador Estate-Grown Syrah, Red Mountain WA

Star Anise Coconut Chocolate Dipped Ice Cream Lolly Pop with Sunflower Seed Brittle Cocoa Nib Crumble
Mana Herbal Blend Tea: Rooibos-Rose-Peppermint-Lemongrass-Nettle Priorat Natur Vermut, Catalonia Spain

If you start with good ingredients you can make delicious food,
if you combine that with intuition and skill you create alchemy!

Chef Colin Patterson

Chef Colin Patterson stands as a culinary artist, deeply attuned to, the rhythms of nature and the whispers of the earth. 
His signature style a harmonious blend of organic and wild ingredients, is a testament to his belief in the purity and integrity of food.

A Farm To Table Experience

Locally sourced ingredients and innovative culinary techniques come together at La Cosecha, creating a symphony of flavors that celebrate the rich bounty of the land. The “short distance” between the farm and the table ensures unparalleled freshness, emphasizing sustainability. This commitment extends to the use of locally caught fish and grass-fed livestock, further supporting the local community. The restaurant’s warm, inviting ambiance echoes the harmony of nature and gastronomy, offering guests a unique, memorable dining experience that transcends the ordinary. It’s a story of passion, community, and the art of fine cuisine, where every meal is a journey to the heart of Costa Rican paradise.

The Farmers

The Farmers

Chef Colin Patterson holds a deep respect for the farmers and their devoted labor in nurturing the earth, recognizing their invaluable contribution to the culinary world. He sees the hard work, the early mornings, and the tender care that goes into every crop as the foundation of true gastronomy.

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Frequently Asked Questions

2.5 – 3 Hours

Thursday, Friday, Saturday.
One sitting at 6:30pm

Yes. We offer a special menu for kids upon request.
It’s a deconstructed version of the menu with smaller kid portions at a reduced price.

Yes. We are experts at all things food, vegetarian, vegan, dairy free, gluten free etc. 

Yes we have a full bar and offer pairings for diner, wine and non-alcoholic elixirs

We start seating at 6:20 but you are welcome to have a drink at the bar prior to service

No come as you are we encourage diversity

Yes, we have a $50 corkage fee

Yes we could do a party as large as 40, please contact us for parties over 12

Yes if the moment is right, we suggest making reservations as we want to make the right amount of food and to accommodate any special diets needed but if the stars align we can take walk-ins.

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© All right reserved to Chef Colin Patterson 2024